Sweetness inhibitor for pharmaceutical preparations and process for preparation
AssigneeKraft General Foods, Inc.
InventorsMarcia D. Palmer, Gary L. Hickernell, Paul R. Zanno
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Abstract
A sweetness inhibited pharmaceutical product and a process for inhibiting sweetness is disclosed. In this product and process an effective sweetness inhibiting amount of a compound selected from the group consisting of an alkali metal heptyl sulfonate, an alkaline earth metal heptyl sulfonate, an alkali metal octyl sulfonate, an alkaline earth metal octyl sulfonate and mixtures thereof is added to an ingestible composition to which a sweetener has been added.
Claims18
A process for inhibiting sweetness in pharmaceutical preparations comprising adding, to a pharmaceutical preparation containing a sweetener, an effective sweetness inhibiting amount of a compound selected from the group consisting of an alkali metal heptyl sulfonate, an alkaline earth metal heptyl sulfonate, an alkali metal octyl sulfonate, an alkaline earth octyl sulfonate and mixtures thereof, said sweetness inhibitin compound is present in a concentration in the range of between about 0.005 and 1.0 percent by weight, based on the total weight of the ingestible product, and said sweetener is present in the range between 1 percent to about 50 percent sucrose equivalency.
A pharmaceutical preparation comprising a pharmaceutical preparation, a sweetener and a sweetness inhibitor, said inhibitor selected from the group consisting of an alkali metal heptyl sulfonate, an alkaline earth metal heptyl sufonate, an alkali metal octyl sulfonate, an alkaline earth metal octyl sulfonate and mixtures thereof, wherein said sweetness inhibitor is present in a concentration in the range of between about 0.005 and 1.0 percent by weight, based on the total weight of said ingestible product, and said sweetener present in the range between 1 percent to about 50 percent sucrose equivalency.
Dependencies are inferred from the claim text.