Apparatus and method for treatment of various liquid or slurry by ultrasonification in conjuction with heat and pressure
OwnerSteven M. Haydeninventor
Life of this patent
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Abstract
A treatment of a liquid or slurry which combines the effects of heat, ultrasonification, and pressure to produce an effective bactericide. The ultrasonification effect is enhance 10-20 fold by the addition of pressure during the heat and ultrasonification treatment. The pressure results in enhancement of the cavitational effect. The enchance of the cavitational effect results in the heat becoming a more effective bactericide at a lower temperature and shorter duration.
Claims12
Apparatus for treating liquid or slurry solutions to reduce bacteriological contamination thereof comprising:
- (a) means for containing a liquid or slurry at a predetermined pressure;
- (b) means for introducing gas into said liquid or slurry within said containing means;
- (c) agitating means within said containing means for dispersing said gas or gaseous molecule through said liquid or slurry;
- (d) means operably connected for receiving said liquid or slurry and confining said liquid or slurry during a period of sonification;
- (e) means for sonificating said liquid or slurry within said confining means;
- and
- (f) means for controlling temperature and pressure of said liquid or slurry in said containing means and said confining means.
An apparatus for treating liquid or slurry to reduce bacterial contamination thereof comprising:
- (a) means for saturating liquid or slurry with a soluble gas or gaseous molecule;
- (b) means for pressurizing said saturated liquid or slurry within a predetermined pressure range;
- (c) means for sonificating said saturated liquid or slurry at a predetermined intensity;
- and
- (d) means for controlling the temperature of said saturated liquid or slurry within a predetermined temperature range such that bacteriological contamination of said liquid or slurry is reduced.
A method of treating a liquid or slurry to reduce bacteriological contamination comprising the steps of:
- (a) saturating liquid or slurry with gas or gaseous molecules;
- (b) pressurizing liquid or slurry within a predetermined pressure range;
- (c) maintaining of temperature of liquid and slurry within a predetermined temperature range;
- and
- (d) sonificating liquid or slurry at a predetermined intensity, the combination of said steps yielding a reduction in bacterial contamination.
Dependencies are inferred from the claim text.