Process for the production of an oxygenated restorative drink
AssigneeMester-Coop Elelmiszeripari es Ker. Leanyvallalat
InventorsMaria Zelenak nee Zoltai, Lazlo Berzsenyi
Life of this patent
Estimating the term…
Abstract
This invention relates to a process for the preparation and commercialization of protective drinks saturated with molecular oxygen. The process of the invention comprises subjecting the mineral water or conduit water used for producing the protective drinks to the usual purification process, optionally mixing them with the aromatizing stock solutions, cooling the optionally aromatized protective drinks between 0.degree. C. and 5.degree. C. and saturating them with molecular oxygen gas at the same temperature in a saturating equipment at a pressure of preferably 0.3 to 0.4 MPa, then bottling under pressure. In the production flavoring agents, preferably sugar, fructose, native flavors, e.g. apple, lemon, orange, plant extracts etc. may be used.
Claims6
A process for producing a restorative drink having a good shelf life and which does not need to be stored under refrigeration, which consists essentially of saturating under pressure plain water, or mineral water having a temperature of from about 0.degree. C. to about 5.degree. C., with molecular oxygen, filling said water into a bottle, and then sealing said bottle under pressure to obtain an oxygenated restorative drink.
Dependencies are inferred from the claim text.