Baking-tin adapted to cook and distribute sweet things such as small cakes, puddings and the like, or food-stuffs in general

A tin for baking, cooking and distributing of cakes and food in general, comprising

• a plurality of pleated-paper cups adapted to be directly introduced into and lay on an oven, each cup having a pleated top portion formed by a series of consecutive parts extending circumferentially and folded respectively outwardly, inwardly and further outwardly so as to define a peripheral groove between said inwardly folded and said further outwardly folded parts.
• a laminar support made of paper material having a plurality of openings going through said support, each of said openings being dimensioned and shaped to receive one of said pleated-paper cups with the peripheral groove removably receiving a portion of the support in the vicinity of the openings, each of said cups being thereby easily removable from the tin by pushing the cups from the bottom thereof and each of said cakes being thereby easily removable from the cups by pulling the further outwardly folded part of the cups, said laminar support having a plurality of fracture lines defining a plurality of support portions, each of said support portion receiving and surrounding at least one said pleated-paper cup, a plurality of shaped holes being defined with the support at places where said fracture lines intersect each other;
• and
• a plurality of engagement seats provided along outer edges of said baking tin and within regions of intersection of said outer edges and said fracture lines, the configuration of the engaging seats corresponding to the configuration of a half of said shaped holes, said engagement seats being adapted for engagement with grasping elements carried by transporting means.