Stable, water miscible emulsion comprising a fat-soluble vitamin

A stable, water-miscible emulsion comprising:

• A. a fat-soluble vitamin in an amount of from about 5 weight percent to about 55 weight percent;
• and
• B. a liquid, edible vegetable oil which is polyunsaturated to a degree of from about 26 percent to about 78 percent, the vegetable oil being present in an amount of from about 3 weight percent to about 30 weight percent;
• and
• C. a modified lecithin in an amount of from about 0.5 weight percent to about 10 weight percent the lecithin having an HLB value of from about 6 to about 14;
• and
• D. a sucrose ester in an amount of from about 10 weight percent to about 19 weight percent;
• and
• E. sorbitan monooleate in an amount of from about 3.5 weight percent to about 12 weight percent;
• and
• F. a sugar alcohol in an amount of from about 16 weight percent to about 36 weight percent;
• and
• G. water in an amount of from about 5 weight percent to about 30 weight percent;
• and
• H. the emulsion having an average droplet size of from about 0.5 microns to about 8 microns.