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US 4,948,811 AGranted
Salad/cooking oil balanced for health benefits
AssigneeThe Procter & Gamble Company
InventorsJonathan Spinner, Timothy B. Guffey, Peter Y. T. Lin, Ronald J. Jandacek
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Abstract
Triglyceride cooking/salad oil compositions with fatty acid content balanced for health purposes. The fatty acid composition of the triglycerides comprises by weight: Oleic: 60-92% Linoleic: 5-25% .alpha.-Linolenic: 0-15% Saturates: Less than about 3% At least about 20% of the triglycerides are triglycerides of mixed fatty acids.
Claims9
A cooking/salad oil composition consisting essentially of triglycerides, wherein the fatty acid composition of said triglycerides comprises by weight:
- from about 60% to about 92% oleic acid,
- from about 5% to about 25% linoleic acid,
- from 0% to about 15% .alpha.-linolenic acid, and
- less than about 3% saturated fatty acids
- and wherein at least about 20% of the triglycerides are triglycerides of mixed fatty acids.
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