Heat processed food base
OwnerSadaharu Itoinventor
Life of this patent
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Abstract
A heat processed food base which is formed by heating a batter which is obtained by kneading wheat flour, an oil or fat, sugar, an edible surfactant such as egg, and water and which is poured onto a heating plate and spread thereon, the heating being performed between heated plantens at a certain temperature for a given time in such manner that the starch of the batter is changed to .alpha.-starch, and the protein therein is coagulated by heat, and a small amount of water remains, so that edible vessels having crispness and good taste, for instance for use as ice cream cones, can be formed by a second baking, at a higher temperature.
Claims3
A supply of intermediate products which can be individually toasted to provide crisp edible vessels, comprising:
- a plurality of disk-like sheets of material partially baked from a batter mixture of the following ingredients:
- ______________________________________ Ingredient Parts by Weight ______________________________________ wheat flour 80-120 sugar 30-60 oil or fat 10-30 egg 10-30 glycerin mono-fatty acid ester 0.5-2 powdered milk 3-5 salt 0.5 coloring and flavoring agents small amount water 80-120, ______________________________________
- said sheets being at most slightly browned, having platen imprints on both opposite faces thereof, and having a moisture content of more than 7 percent to 20 percent by weight;
- said sheets being stacked a plurality of sheets high, in a package containing at least ten such sheets.
Dependencies are inferred from the claim text.