Processes for products from cassava
OwnerKaren M. Slimakinventor
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Abstract
A variety of different food products, prepared from cassava varieties of the family, Euphorbiaceae, are substitutes for wheat and other grains, milk, eggs, and a partial substitute for nuts.
Claims14
A non-grain edible cassava flour possessing the ability to maintain a risen structure in the absence of grain flour, legume flour, or added fiber, said non-grain edible flour consisting of comminuted particles of the entire cassava including substantially all of the starch and fiber content of the cassava, comminuted to a size so that all of said particles pass through a screen of 0.02 inch mesh, wherein said flour has a moisture content of less than 20% by weight.
A non-grain edible flour of cassava of family Euphorbiaceae wherein the flour consists of the entire cassava, including all of the starch and fiber portions of said cassava, comminuted to a size so that said entire comminuated cassava will pass through a screen of 0.02 inch mesh, said flour having a moisture content of less than 20% by weight.
Dependencies are inferred from the claim text.