Coextruded meat based product
AssigneeBernard Matthews PLC
InventorsBernard T. Matthews, David J. Joll, Habeeb M. Ziauddin, David N. Wilson
Life of this patent
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Abstract
The invention provides a meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty, to produce a thick viscous readily extrudable emulsion. The product also includes an outer casing D and an annular layer C of fat between the whole-muscle body A and the casing D. The product is made by coextrusion from a triple coextrusion head supplied with whole-muscle meat, stuffing formulation and the fatty material from separate hoppers.
Claims2
A whole-muscle meat product comprising an inner body of whole-muscle meat, an annular outer layer of fatty material coextruded around said inner body, a flexible outer casing enclosing said outer layer and a continuous inner stuffing core coextruded through said inner body and comprised of stuffing worked into a thick fluid formulation in admixture with a fatty base.
Dependencies are inferred from the claim text.