System for forming a laminate of dough and fat

System for forming a laminate consisting of dough and fat, comprising first and second reducing means which are each suitable for receiving a first and second ingoing layer consisting of dough and fat and for delivering a first and second outgoing layer respectively being less thick than the respective ingoing layers, a laminating station which is suitable for receiving the first outgoing layer, and for partially placing on each other parts of the first outgoing layer for forming and delivering the second ingoing layer, first and second conveyer means for conveying the first ingoing layer and the first outgoing layer in the same directions of conveyance, and third and fourth conveyance means for conveying the second ingoing layer and the second outgoing layer in parallel directions of conveyance whereby the first and second reducing means are disposed in a single reducing station, the laminating station is suitable for delivering the second ingoing layer in a direction of conveyance opposed to the first outgoing layer, and the conveyance means are arranged essentially in one vertical plane.