Aseptically-packaged pudding
AssigneeGeneral Foods Corporation
InventorsWilliam E. Flango, Jr., Theodore H. Joseph, Douglas M. Lehmann, Jimbay Loh, David R. Rourke
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Abstract
Aseptically-packaged pudding products are produced wherein the pudding additionally contains a protein aggregating agent selected from the group consisting of heat-coaguable protein, food acids, food acid salts, food bases, food base salts and combinations thereof. The puddings are particularly useful for making layered pudding products.
Claims8
An aseptically-packaged, vanilla flavored skim milk solids-containing pudding having a starch level of below 5.0% by weight, wherein the pudding contains a protein aggregating agent in an amount effective to increase the on-line viscosity of the pudding at the filling station to a value of at least 6 on the Model HAT Brookfield Viscometer at 5 RPM, using a helipath stand and a T-B bar spindle, 0-100 at 75.degree. F., by increasing the milk protein set, said protein aggregating agent being selected from the group consisting of heat-coaguable protein, food acids, food acid salts, and combinations thereof.
Dependencies are inferred from the claim text.