Method for reheating or cooking foods using a mixture of heated air and water
AssigneeVaporina Back-Und Gefriergeraete GMBH
InventorErnst Kirchhoff
Life of this patent
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Abstract
A process for reheating and/or complete cooking and baking of food-stuffs, especially of cooking, baking or grilling products, wherein a mixture of heated air and water vapor is introduced directly into the interior of the food-stuff before and/or during the heating procedure.
Claims8
A method for reheating or completing the cooking or baking of a foodstuff comprising introducing a mixture of heated air and water vapor directly into the interior of the foodstuff before the reheating, cooking or baking of the foodstuff so as to reduce time needed to reheat, completely cook or completely bake said foodstuff.
A method for reheating or completing the cooking or baking of foodstuff comprising introducing a mixture of heated air and water vapor directly into the interior of the foodstuff during the reheating, cooking or baking thereof thereby reducing the time needed for reheating or complete cooking by one tenth to one half and introducing 0.5 to 5% of water into the foodstuff.
Dependencies are inferred from the claim text.