Food handling tongs

Abstract

Food handling tongs include opposed upper and lower plates mounted for pivotal movement between opened and closed positions. The upper plate is provided with a plurality of circular apertures surrounded by upwardly facing frusto conical portions. The lower plate is provided with a plurality of similar apertures, each surrounded by downwardly facing frusto conical portions. In use, a grease or fat containing food, such as a hamburger patty, is pressed between the upper and lower plates, causing the fat and grease to be squeezed out of the food and be directed out through the apertures in the upper and lower plates. This reduces the fat contents of the food, providing a healthier diet. A pair of drip pan attachments may optionally be utilized with the upper and lower plates to collect the extracted fat and grease.

Dependencies are inferred from the claim text.