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US 4,900,566 AGranted
Confectionary product and a process for producing the same
AssigneeThe Howard Foundation
InventorAlan N. Howard
Life of this patent
Estimating the term…
Abstract
The invention provides a process and confectionery product in the form of at least one bar. The product of the invention provides in said form a meal replacement or diet supplement and comprises a proteinaceous material and a carbohydrate material comprising indigestible carbohydrate. The proteinaceous material and the carbohydrate material are present in a relative weight ratio of from about 1:1 to about 1:10, and the indigestible carbohydrate is a carbohydrate having a molecular weight no higher than about 5,000.
Claims13
A smooth and chewy, low calorie confectionery bar comprising:
- fat;
- proteinaceous material;
- and
- carbohydrate material including digestible carbohydrate and indigestible carbohydrate, said indigestible carbohydrate being polydextroxe or maltitol, said proteinaceous material and said carbohydrate material being present in a weight ratio of from about 1:1 to about 1:10.
1 more element
Dependencies are inferred from the claim text.