Smokable synthetic food-packaging film
AssigneeKureha Kagaku Kogyo Kabushiki Kaisha
InventorsNobuyuki Hisazumi, Shinichiro Funabashi, Yoshihiko Tomioka
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AssigneeKureha Kagaku Kogyo Kabushiki Kaisha
InventorsNobuyuki Hisazumi, Shinichiro Funabashi, Yoshihiko Tomioka
Estimating the term…
Disclosed herein is a smokable food-packaging film comprising: at least one layer of a mixture of 50 to 80 wt % polyamide having a melting point of 120.degree. to 210.degree. C. and a recrystallization temperature of not lower than 50.degree. C. and 20 to 50 wt % .alpha.-olefin - vinyl alcohol copolymer, said film having properties of an initial stress of not higher than 0.6 Kg/mm.sup.2 at a 25% elongation, a transmission to 50% concentration of methanol of not less than 200 g/m.sup.2.day.atm at a temperature of 60.degree. C. and a relative humidity of 0%, and an oxygen gas-transmission of not more than 50 cc/m.sup.2.day.atm at a temperature of 30.degree. C. and a relative humidity of 60%, and the thickness of said film being 20 to 60 .mu.m.
A smoked food package produced by packaging a foodstuff with a smokable film and smoking the packaged foodstuff wherein the smokable food-packaging film comprises at least one layer of a mixture of 50 to 80 wt.% polyamide having a melting point of 120.degree. to 210.degree. C. and a recrystallization temperature of not lower than 50.degree. C. and 20 to 50 wt.% .alpha.-olefin-vinyl alcohol copolymer, said film having properties of an initial stress of not higher than 0.6 Kg/mm.sup.2 at a 25% elongation, a transmission to 50% concentration of methanol of not less than 200 g/m.sup.2.day.atm at a temperature of 60.degree. C. and a relative humidity of 0%, and an oxygen gas-transmission of not more than 50 cc/m.sup.2.day.atm at a temperature of 30.degree. C. and a relative humidity of 60%, and the thickness of said film being 20 to 60 .mu.m.
A smoked food package produced by packaging a foodstuff with a smokable film and smoking the packaged foodstuff wherein the smokable film comprises:
A smoking process comprising packaging a foodstuff with a smokable film and smoking the packaged foodstuff wherein the smokable film comprises at least one layer of a mixture of 50 to 80 wt.% polyamide having a melting point of 120.degree. to 210.degree. C. and a recrystallization temperature of not lower than 50.degree. C. and 20 to 50 wt.% .alpha.-olefin-vinyl alcohol copolymer, said film having properties of an initial stress of not higher than 0.6 Kg/mm.sup.2 at a 25% elongation, a transmission to 50% concentration of methanol of not less than 200 g/m.sup.2.day.atm at a temperature of 60.degree. C. and a relative humidity of 0%, and an oxygen gas-transmission of not more than 50 cc/m.sup.2.day.atm at a temperature of 30.degree. C. and a relative humidity of 60%, and the thickness of said film being 20 to 60 .mu.m.
A smoking process comprising packaging foodstuff with a smokable film and smoking the packaged foodstuff wherein a smokable film comprises a smokable food-packaging film comprising:
Dependencies are inferred from the claim text.