A process for purification and stabiliation of liquids and beverages that contain polyphenols and proteins, wherein said liquid, after a primary purification, is mixed with a stabilization substance adsorbent of polyphenols and proteins, and the stabilization substance is partially regenerated and again recycled through the process, the improvement comprising the steps of:
- (a) performing a primary purification of said liquid by centrifugation;
- (b) utilizing a mixture of at least one of fibers and granulated material to form a filter material;
- (c) adding said filter material and said stabilization substance to said liquid after the primary purification;
- (d) transferring said liquid thus treated to a filter apparatus and filtering said liquid whereby said stabilization substance and said filter material form a solid cake on the bottom of the filter apparatus and the liquid is simultaneously stabilized and purified;
- and thereafter
- (e) regenerating said solid cake to reclaim said stabilization substance and said filter material and recyling said stabilization substance and said filter material through the process.