Glucan compositions and process for preparation thereof
AssigneeMassachusetts Institute of Technology
InventorsSpiros Jamas, ChoKyun Rha, Anthony J. Sinskey
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Abstract
Three dimensional glucan matrix compositions are prepared by separating growing Saccharomyces cerevisiae yeast from its growth medium, subjecting the yeast with cell walls intact to aqueous hydroxide and treating the insoluble glucan with acetic acid to alter the .beta.(1-6) linkages. The glucans have viscosity characteristics dependent upon the strain of Saccharomyces cerevisiae utilized and are useful as stabilizer or thickeners.
Claims13
A process for preparing aqueous hydroxide insoluble whole glucan particles having substantially the three-dimensional structure of glucans, in vivo, comprising culturing a Saccharomyces Cerevisiae yeast strain in a culture medium, harvesting whole yeast cells from said culture medium, contacting said whole yeast cells with an aqueous hydroxide solution at a pH of from about 4.0 to about 12.5 or a normality of from about 0.75 to about 1.5 and a temperature of from about 25.degree. C. to about 100.degree. C. for a sufficient time to extract protein from said whole yeast cells to form aqueous insoluble whole glucan particles containing less than 1%, by weight, protein, said glucan particles substantially retaining the in vivo glucan three-dimensional structure and consisting essentially of glucans having .beta.(1-6) and .beta.(1-3) linkages.
Dependencies are inferred from the claim text.