Process for producing a taste-enriching seasoning from beer yeast
AssigneeAjinomoto Co., Inc.
InventorsToshinori Saeki, Tadashi Mizutani, Susumu Tsujimoto
Life of this patent
Estimating the term…
Loading patent…
AssigneeAjinomoto Co., Inc.
InventorsToshinori Saeki, Tadashi Mizutani, Susumu Tsujimoto
Estimating the term…
A process for producing a taste-enriching seasoning or a food possessing augmented richness in taste, which comprises preparing an extract of beer yeast by first extracting an aqueous suspension of beer yeast cells under conditions where no substantial decomposition of the cells occurs; subjecting the suspension to a solid-liquid separation and sterilization to produce a liquid component. The pH is adjusted to about 2-4 before the sterilization. The liquid components is then condensed and neutralized to a pH of about 4.5-7 and the beer yeast extract is added to a seasoning or food containing glutamic acid or salts of glutamic acid and nucleic acid flavoring agents. The beer yeast extract may be optionally dried to a power.
A process for producing a taste-enriching or a food possessing augmented richness in taste, which comprises the steps of:
A process for producing a taste-enriching seasoning or a food possessing augmented richness in taste, which comprises the steps of:
Dependencies are inferred from the claim text.