Composition of amino acids
AssigneeMorinaga Milk Industry Co., Ltd.
InventorsAkira Takahashi, Yoshiyuki Shimamura, Hide Kobayashi, Shigeo Okonogi, Takuji Kawashima, Minoru Igarashi
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Abstract
A composition of amino acids which can be orally administrated to patients of hepatic and renal diseases for increasing serum albumin, haemoglobin and branched amino acids in serum and for improving nitrogen metabolism and which comprises 32.0 weight parts of amino acid selected from the group consisting of cystine, cysteine, methionine and a mixture thereof, 14.0-20.7 weight parts of alanine, 18.7-28.0 weight parts of aspartic acid and 15.5-23.4 weight parts of glycine in 100 weight parts of total amino acids contents in the final product.
Claims2
An amino acid-containing composition suitable for oral administration to patients having hepatic and renal diseases, which consists essentially of glycine, alanine, aspartic acid and an amino acid selected from the group consisting of cystine, cysteine, methionine and a mixture thereof in a ratio of 0.5:0.4:0.6:1 by weight part in the final product.
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