Apparatus for continuously cooking and/or dehydrating foodstuffs
AssigneeNordischer Maschinenbau Rud. Baader GmbH + Co. KG
InventorManfred Mette
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AssigneeNordischer Maschinenbau Rud. Baader GmbH + Co. KG
InventorManfred Mette
Estimating the term…
The invention concerns a process and an apparatus for the continuous heat treatment of foodstuffs. Unlike in known cooking or boiling installations with a substantially homogeneous temperature control of the heat carrier in the form of water, a multizone installation comprising preheating, boiling and recooling zones is suggested, through which the foodstuffs to be treated are passed successively. The heat carrier is conducted through the recooling zone in a direction counter to the conveying direction and then, bypassing the boiling zone, is supplied to the preheating zone leading to a temperature rise in the latter due to the thermal energy passing to the heat carrier during the recooling process. The energy demand is covered by the heat supplied to the boiling zone, which also operates in the countercurrent principle with the aid of circulating means.
Apparatus for continuously processing foodstuffs for the purpose of at least one of boiling and dewatering them under atmospheric pressure by contact with a heat carrier in the form of water, said apparatus comprising
Dependencies are inferred from the claim text.