Pet food
AssigneeNovo Industri A/S
InventorsFlemming M. Christensen, Hans A. S. Olsen, Columbus O. L. Boyce
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Abstract
A pet food containing a proteinaceous vegetable source component treated with an SPS-ase preparation in aqueous medium. Presence of this component imparts a decisive improvement in regard to the elasticity and palatability of the pet food.
Claims3
A method for forming a pet food which consisting essentially of enzymatically hydrolyzing a proteinaceous vegetable material by an SPS-ase preparation in an aqueous medium, then formulating a pet food composition containing the enzymatically hydrolyzed proteinaceous material therein as at least 10% w/w dry substance basis of the pet food composition, and thereafter cooking and shaping said pet food composition into a pet food.
Dependencies are inferred from the claim text.