Frosted condiment holder

A refrigerated condiment holder comprising a frost top unit including a plate having a plurality of openings therethrough for receiving and holding condiment containers with the containers depending substantially into the area below said plate, refrigerant conduit means below said plate and in heat exchange relation thereto to form frost on the upper surface of said plate thereby forming a frost top unit, said refrigerant conduit means being disposed adjacent the periphery of said openings to cool the area below the plate and maintain the containers and condiments therein at a substantially constant cool temperature, said plate having a recessed central area in which the openings are disposed and a raised periphery to form a cold air retaining well, the condiment containers extending above the plate and terminating generally in the same horizontal plane as the raised periphery of the plate so that the cold air in the well is in heat exchange relation with the upper end portion of the containers for maintaining the upper end portion of the containers and the upper end portion of the condiments contained therein at a desired lowered temperature, said recessed central area of said plate being substantially planar with the openings through the plate being disposed in spaced relation to each other and in spaced relation to the raised periphery, said raised periphery on the plate including a planar portion parallel to but spaced above the recessed central area of the plate with the inner edge of the planar portion of the raised periphery being integral with a downwardly and inwardly inclined wall that is integral with the central recessed area of the plate, said planar portion of the raised periphery of the plate adapted to engage a supporting structure with the inclined wall retaining material on the central recessed area of the plate and serving as the periphery of the cold air well.