Light stable hop extracts and method of preparation
AssigneeMiller Brewing Company
InventorsHenry Goldstein, Patrick L. Ting, Etzer Chicove, Gary Goetzke, John M. Cowles
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Abstract
A method of preparing anactinic hop extracts comprising three stages: pre-purification of a liquid CO.sub.2 hop extract using liquid-liquid extraction to isolate pure humulones or alpha acids; isomerization/reduction of the humulones to obtain a mixture consisting of reduced isohumulones and non-isohumulone light unstable products (NILUPS); then adding alkali and water to the mixture of reduced isohumulones and NILUPS, heating and stirring to extract the reduced isohumulones into an aqueous phase and to leave the NILUPS in an oil phase. The aqueous phase is an anactinic hop extract which can be used to prepare light stable malt beverages.
Claims4
A method of preparing a hopping preparation of superior light stability from a hop product consisting essentially of reduced isohumulones, less than about 0.5% unreduced isohumulones and non-isohumulone light unstable products, said method comprising adding an effective amount of aqueous alkali to the hop product to adjust the final pH to about 6.0 to about 7.5;
- heating the resulting mixture of about 40.degree. C. to about 80.degree. C. for about one hour to form an aqueous phase containing the reduced isohumulones and unreduced isohumulones and an oil phase containing the non-isohumulone light unstable products;
- and then, isolating the aqueous phase which is a hopping preparation of superior light stability.
Dependencies are inferred from the claim text.