Transportable outdoor barbecue grill

An apparatus for cooking and smoke processing foods, said apparatus comprising:

• a firebox configured to contain a supply of combustibles which produce smoke and heat upon burning for purposes of cooking and smoke processing foods;
• a first chamber mounted vertically above said firebox and communicating with said firebox, said first chamber configured to receive and retain foods whereby heat and smoke produced within said firebox are directed generally upward into said first chamber for direct cooking of said foods contained therein;
• a second chamber having means to receive and retain foods, mounted substantially lateral of said firebox and communicating therewith, whereby smoke produced within said firebox is directed into said second chamber for smoke processing said foods contained therein and whereby heat produced within said firebox is generally not directed into said second chamber;
• and
• a humidifying means mounted in association with said second cooking chamber for producing moisture within said second cooking chamber during the smoke processing of foods therein;
• said humidifying means including an open-ended receptacle positioned within said second cooking chamber for containing a supply of liquid and a conduit means associated with said receptacle for receiving a supply of liquid from said receptacle, directing said liquid sufficiently proximate said firebox that heat from said firebox is absorbed by said liquid, and thereafter directing said heated liquid into said second chamber.