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US 4,746,520 AGranted
Sweetening product, method for the manufacturing thereof and plant for the working of this method
AssigneeRaffinerie Tirlemontoise, Societe Anonyme
InventorsGeorges J. Smits, Andre H. Bausier
Life of this patent
Estimating the term…
Abstract
The sweetening product is comprised of a mixture comprising by weight, 94 to 96.5% sugar and/or sugar-derived polyalcohol, 3 to 5.5% sweetener or sweetener mixture with high sweetening power, 0.1 to 0.4% food organic acid, such as citric acid, 0.2 to 0.5% bicarbonate, such as sodium bicarbonate, and such an amount water that the end product does contain at the most 0.1 weight % water. There is further described a method for manufacturing such a product.
Claims12
A sweetening product comprising by weight, 94 to 96.5% sugar, sugar-derived alcohol or mixtures thereof;
- 3 to 5.5% of an artificial sweetener or sweetening mixture with high sweetening power, 0.1 to 0.4% food organic acid, 0.2 to 0.5% bicarbonate, and such a water amount that the end product contains at the most 0.1 weight % water.
Dependencies are inferred from the claim text.