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US 4,736,314 AGranted
Measuring the content of crystals
AssigneeAlfa-Laval Food & Dairy Engineering AB
InventorsHans Riese, Christer Goransson
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AssigneeAlfa-Laval Food & Dairy Engineering AB
InventorsHans Riese, Christer Goransson
Estimating the term…
An arrangement for measuring the content of crystals in a mixture of liquid and crystals comprises a pipe line (2) and a pump (5), by which a constant flow of the mixture is pumped through the pipe line (2). In this, a unit (6), preferably an electrical resistance wire, is arranged to transmit a constant amount of heat to the flow. There are also temperature sensors (7, 8) before and after the unit (6), arranged to transmit impulses representing the temperature difference to a unit (11), which with the aid of information about the velocity of the flow, the added amount of heat, the specific heat of the liquid and the melting heat of the crystals, calculates the content of crystals in the mixture. The content may be shown on a screen or a corresponding signal may be transmitted to a controlling unit, which influences the formation of crystals in the liquid.
A method for measuring the content of crystals in a mixture of liquid and crystals, comprising the steps of:
An apparatus for measuring the content of crystals in a mixture of liquid and crystals comprising a pipe line, a pump for bringing the mixture to form a stream having a constant velocity through the pipe line, heating means for transmitting an amount of heat to the stream, temperature sensing means arranged upstream and downstream of the heating means to measure the temperature of the stream as it arrives at the pipe line (t.sub.1) and as it leaves the pipe line (t.sub.2) and means for calculating the content of crystals in the mixture once having knowledge of the velocity of the stream, of the added amount of heat, of the specific heat constant of the liquid, of the heat of melting of the crystals and of the temperature measurements of the stream, according to the formula ##EQU4## wherein X is the content of crystals in the mixture, E is the amount of heat added to the stream, C.sub.1 is the specific heat constant of the liquid, G is the constant velocity of the stream, L.sub.s is the heat of melting constant of the crystals, and (t.sub.2 -t.sub.1) is the temperature difference in the stream.
Dependencies are inferred from the claim text.