Method for desensitizing the gastrointestinal tract from food allergies
OwnerTorben E. Neesbyinventor
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Abstract
There is disclosed a method for treatment of human food allergies by desensitizing the gastrointestinal tract comprising the oral ingestion of an effective dosage of a chemical composition of short chain fatty acids of molecular composition having from 4 to 12 carbon atoms per molecule in a neutralized state.
Claims28
A method for treating human food allergies and sensitivities in a human host having human food allergies and sensitivities comprising the daily oral administration of an effective dosage of one or more compositions of a non-toxic alkali salt of a short chain fatty acid of molecular composition having from 4 to 12 carbon atoms per molecule.
A method of treating a human subject afflicted with food allergies or sensitivities which method comprises:
- administering to the subject a daily dosage composition containing an amount of a non-toxic alkali salt of a short chain fatty acid of molecular composition having 4, 6, 8, or 10 carbon atoms per molecule effective for the treatment of food allergies or sensitivities in about 35 to about 65 percent by weight based on the total weight of the composition of time release material, and repeating the dosage until the subject no longer exhibits symptoms of the food allergies or sensitivities.
An oral dosage composition in unit dosage form comprising from about 35 to about 65 percent by weight based on the total weight of the composition of a time released material and from about 14% to about 65% by weight of a non-toxic salt of a short chain fatty acid of molecular composition having from 4 to 12 carbon atoms per molecule.
Dependencies are inferred from the claim text.