Potato skin product and potato preparations produced therefrom
OwnerCharles E. Wheatleyinventor
Life of this patent
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Abstract
A potato skin product is prepared by comminuting raw potato skins into a thick runny soup, including an edible binder in the soup and cooking the resultant soup mixture to form a thin flexible cooked potato skin product. The raw potato skin soup may be sprayed onto a cooking surface in the form of a thin layer and baked to form a product. The thin product produced maintains its flexibility even upon freezing and the frozen product may be reformed into the cavities of containers. The potato skin product serves as a shell for cooked potato interiors and other fixings.
Claims18
A method of making a potato skin product which comprises
- providing raw skins of a previously peeled potato,
- comminuting in a conventional blender said raw skins into a thick runny soup of raw ingredients,
- including an edible binder in the raw ingredients of said soup, said binder contained in an effective amount to increase the viscosity of said soup, forming a thin layer from the resulting soup mixture, and
- cooking the thin layer until a thin flexible cooked potato skin product is produced.
A method of making a potato skin product which comprises
- providing raw skins of a previously peeled potato,
- comminuting in a conventional blender said raw skins into a thick runny soup of raw ingredients,
- including an edible binder in the raw ingredients of said soup, said binder contained in an effective amount to increase the viscosity of said soup,
- spray coating the resulting soup mixture in the form of a thin layer onto a surface for baking, and
- heating said thin layer until a thin flexible baked potato skin product is produced.
Dependencies are inferred from the claim text.