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US 4,732,774 AGranted
Process for preparing tofu charged into a container
AssigneeHouse Food Industrial Company Limited
InventorsKo Sugisawa, Yasushi Matsumura, Koji Sengoku, Yoshiaki Nagatome
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Abstract
This invention provides a process for preparing tofu charged into a container, characterized in that polyphosphate and casein are added to soybean milk, and the soybean milk thus prepared is coagulated by heat in a packaging container after homogenation thereof. As an effective delayed coagulation effect can be achieved according to such process, the process can be easily applied industrially. The tofu thus prepared is of good texture, has a good taste and is high in quality.
Claims4
A process for preparing tofu charged into a container, which comprises:
- (a) adding polyphosphate and at least one substance selected from the group consisting of casein, casein salt and complexes consisting mainly of casein to a solution selected from the group consisting of soybean milk and aqueous solutions of isolated soybean protein, wherein the amount of said polyphosphate and said substance is 0.05-0.4%, and 0.1-1.2% relative to the weight of the solution, respectively;
- (b) homogenizing the mixture under a pressure of 100 to 300 kg/cm.sup.2 by a pressure-type homogenizer;
- (c) adding a coagulant to the mixture;
- and
- (d) coagulating the mixture by heating the same after it has been charged into a packaging container and sealed therein.
2 more elements
Dependencies are inferred from the claim text.