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US 4,729,898 AGranted
Hashed white meat based food product
OwnerJoseph Bruleinventor
Life of this patent
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Abstract
A hashed white meat based food product, such as veal or fowl meat made of a mixture containing by weight more than fifty percent of hashed lean veal or fowl meat with also veal and/or pork fat, spices and condiments, and alcoholic liquids, and according to the invention the fat is introduced into the mixture in the state of a fine emulsion, thereby providing the mixture with the property of retaining the alcoholic liquids, said liquids exuding with the fats only at the moment of the cooking.
Claims2
In a method for making a food product comprising lean white meat, fat and alcoholic liquid, the improvement consisting essentially of the steps of:
- hashing lean white meat and at least one member selected from the group consisting of veal fat and pork fat, to form a fine emulsion;
- adding aqueous alcoholic liquid to said fine emulsion and mixing said emulsion to incorporate said alcoholic liquid therein;
- and
- shaping said emulsion to form a food product, said product comprising, by weight:
- 5- 70% lean white meat
- 18-30% of said fat
- 5-15% of said alcoholic liquid.
4 more elements
Dependencies are inferred from the claim text.