Fat blooming inhibitor
AssigneeKao Corporation
InventorsMasaki Momura, Akira Nakano, Minoru Nakamura
Life of this patent
Estimating the term…
Abstract
A mixed acid triglyceride inhibits a hard butter from fat-blooming, having as the main acid moiety 15 to 70 wt. % of saturated fatty acids having 20 to 24 carbon atoms and 20 to 60 wt. % of unsaturated fatty acids having 16 to 22 carbon atoms.
Claims7
A fat blooming inhibitor comprising a mixture of triglycerides, said mixture containing from 40 to 100 percent by weight of a mixed-acid, triglyceride component, said triglyceride component containing, in the same molecule as different fatty acid moieties, both saturated fatty acids having 20 to 24 carbon atoms and unsaturated fatty acids having from 16 to 22 carbon atoms, the amount of said saturated fatty acids in said mixture being from 15 to 70 percent by weight and the amount of said unsaturated fatty acids in said mixture being from 20 to 60 percent by weight, both percentages being based on the total weight of the fatty acid moieties present in said mixture.
Dependencies are inferred from the claim text.