US 4,713,256 A · Process for preparing a chocolate paste

Abstract

A process for the preparation of chocolate paste is disclosed wherein various ingredients such as cocoa and powdered sugar are subjected to grinding and powdered sugar are subject to operations grinding to a predetermined degree of particle size, fluidification by dispersion of the particles of sugar and cocoa into a continuous fatty phase and of degassing for the removal of water and undesirable volatile compounds. At least one portion of the treatment is carried out in a conveyor with several screws provided with means for regulating the temperature of the entrained material. According to the invention, after a preliminary grinding of the ingredients to obtain a refined paste having the desired degree of particle size in the screw conveyor a dry-conching treatment of the refined paste is carried out and then the liquefaction of the paste is obtained by the incorporation of adjuvants. The dry conching treatment comprises a first step of simple malaxation of the refined paste with rise in temperature and then at least one second malaxation step with production of effects of rolling and shearing whose intensity increases progressively, each malaxation step being followed by a degassing step and the intensity of said effects of rolling and shearing being determined so that the means of regulation of the temperature of the material enable the latter to be maintained at the optimum level of conching and the particle size is preserved.

Claims8

Dependent claims

Process for the continuous preparation of a chocolate paste, comprising the steps of:

(a) introducing, at an upstream end of a screw conveyor having a plurality of treatment zones (A, B, C, D) and comprising an elongated sleeve surrounding at least two screws (3) driven in rotation and provided with means (41, 42) for regulating the temperature of entrained material, a refined paste comprising cocoa, refined sugar and a small portion of fatty materials
(b) effecting dry conching of said refined paste in a first section of said screw conveyor, said dry conching comprising the steps of
(i) simple kneading of said refined paste in a first step (A), accompanied by a rise in temperature;
(ii) at least one further kneading step (B) producing rolling and shearing effects of progressively increasing intensity, said intensity being coordinated with said temperature regulating means (41, 42);
and
(iii) a degasifying step (C) following each said further kneading step (B);
(c) introducing downstream of said first section of said screw conveyor remaining portions of ingredients comprising a portion of said fatty materials greater than said previously introduced small portion, and then
(d) effecting liquid conching in a second portion of said screw conveyor, said liquid conching comprising a step (D) producing combined kneading, rolling and shearing effects.

5 more elements

Dependencies are inferred from the claim text.

Process for preparing a chocolate paste

Life of this patent

Process for preparing a chocolate paste

Life of this patent

Abstract

Claims8