Process for the thermal treatment of fluids
AssigneeInstitute National de la Recherche Agronomique
InventorClaire Fabre
Life of this patent
Estimating the term…
Loading patent…
AssigneeInstitute National de la Recherche Agronomique
InventorClaire Fabre
Estimating the term…
A process for heating a fluid, such as a foodstuff, by passing a vapor at a high temperature and under pressure through an annular chamber extending around a perforated mixing chamber and injecting the vapor from the annular chamber into the mixing chamber perpendicularly to the fluid flowing through the mixing chamber. A stream of the fluid, vapor and vapor-fluid mixture thus obtained is passed through and out from the mixing chamber into the constricting means of an axial nozzle having a passage means. The stream is then passed through the passage means in axial extension with the constricting means for producing complete condensation of the vapor in the stream so as to increase the fluid temperature, thereby generating cavitation in the vicinity of a point of maximum constriction of the stream located inside the passage means to produce a critical flow therein. The stream existing from the passage means is conveyed into a pressure release enclosure under reduced pressure for abruptly evaporating the condensed vapor from the stream, thus separating the vapor from the stream and abruptly cooling the fluid.
A process for abruptly increasing fluid temperature from a first to a second temperature, maintaining the fluid temperature at substantially the second temperature for a short period of time and abruptly decreasing the fluid temperature well below said second temperature, comprising:
Dependencies are inferred from the claim text.