Mix-delivery system for explosives
AssigneeLes Explosifs Nordex Ltee/Nordex Explosives Ltd.
InventorsCyrus A. Ross, Eberhard Thurow
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Abstract
Method and apparatus for making aqueous slurry explosives are disclosed. The components of the aqueous slurry explosive are mixed in a variable speed rotary mixer where the speed of the mixer is determined by the sequence of addition of the explosive components. The explosive components generally comprise water; an inorganic oxidizing salt such as ammonium nitrate; organic liquid such as propylene glycol; organic solids such as sugar; air entraining agents such as microspheres; densifying agents such as hot ammonium nitrate solutions; thickening agents such as flours and guar gums and pH adjustors and self-explosives. The aqueous slurry explosive may be formed using ambient temperature water. The apparatus is particularly suited as a mobile unit for use in the field.
Claims3
A method of mixing a batch of aqueous slurry explosive comprising mixing 100 parts by weight of components of said slurry explosive in a variable speed mixer which induces a forward and a reverse flow to said mixture in providing continuous shear blending of the mixture components, said method comprising mixing at a first speed in said mixer 10 to 20 parts by weight of ambient temperature water with 3 to 12 parts by weight of sugar and optionally up to 5 parts by weight of air bubble entraining agent other than paint fine aluminum, continue mixing at said first speed and adding 50 to 85 parts by weight of ground ammonium nitrate and increasing the mixing speed to a second speed in forming a slurry of ammonium nitrate, adding if needed up to 5 parts by weight of paint fine aluminum air bubble entraining agent in a plastic mesh binding to provide a total of said air bubble entraining agent up to approximately 6 parts by weight, adding a dispersion of 1 to 4 parts by weight of guar gums and 2 to 6 parts by weight of ethyleene glycol and continuing mixing at said higher second speed, reducing mixing speed to said first speed when complete distribution of components is achieved and continuing mixing at said first speed until the guar gum component is compeltely hydrated.
Dependencies are inferred from the claim text.