Production of pasta
AssigneeNestec S.A.
InventorJau Y. Hsu
Life of this patent
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Abstract
A process for the production of pasta characterized in that flour is mixed with from 15% to 33% by weight of water based on the weight of flour and water to form a dough, the dough is extruded through a pasta die provided with at least three superimposed nozzles for forming dough sheets, and the extruded, superimposed dough sheets are compressed into one dough sheet which is then cut to form the desired pasta shape.
Claims12
A process for the production of pasta comprising mixing flour with from 15% to 33% by weight of water based on the weight of flour and water to form a dough, extruding the dough through a pasta die provided with at least three superimposed nozzles for forming dough sheets, compressing the extruded, superimposed dough sheets into one dough sheet and then cutting the compressed dough sheet to form pieces having a pasta shape.
A process for the production of pasta comprising extruding a dough through a die having at least three nozzles to form dough sheets such that the extruded dough sheets are superimposed, compressing the superimposed dough sheets to form a compressed sheet and then cutting the compressed sheet into pieces having pasta shapes.
Dependencies are inferred from the claim text.