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US 4,657,769 AGranted
Method of manufacturing frozen bagel dough products
AssigneesLeonard Petrofsky, Robert Petrofsky, David Petrofsky, Jerry Shapiro
InventorsDavid Petrofsky, Leonard Petrofsky
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Abstract
A process for making frozen bagels is disclosed. The use of a combination of oxidizers and boiling without baking prior to freezing a contribute to a frozen bagel having excellent shelf life and, when baked, have the same characteristics of fresh bagels.
Claims9
A process for manufacturing frozen dough products comprising the steps of:
- (a) mixing the ingredients which contain a first oxidizer that reacts with the flour during the early mixing stage and a second oxidizer which reacts with the flour during baking until said dough develops a workable feel;
- (b) dividing and forming the dough into product shapes;
- (c) proofing said product shapes until said dough is relaxed;
- (d) boiling said shapes;
- and
- (e) freezing said shapes.
3 more elements
Dependencies are inferred from the claim text.