Skin mousse
AssigneeCharles of the Ritz Group Ltd.
InventorsRobert P. Moran, Edward P. Carhart, Jr.
Life of this patent
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Abstract
A skin and/or fragrance mousse or foam is provided which is in the form of a light airy stable foam which does not readily break down, and which contains a unique combination of three moisturizers, an alkoxylated methyl glucose derivative such as polypropylene glycol-20 methyl glucose ether, an alkoxylated lanolin derivative such as polyethylene glycol-85 lanolin and acetylated lanolin alcohol.
Claims6
A method for enhancing stability of a moisturizer or fragrance mousse, which mousse include an effective amount of a hydrocarbon propellant, which comprises incorporating therein a mixture of acetylated lanolin alcohol, an alkoxylated methyl glucose derivative and an alkoxylated lanolin derivative, wherein said alkoxylated methyl glucose derivative is present in an amount within the range from about 0.1 to about 3% by weight of said mousse and is selected from the group consisting of polypropylene glycol-20 methyl glucose ether, polyethylene glycol-10 methyl glucose ether, and polyethylene glycol-20 methyl glucose ether, said alkoxylated lanolin derivative is present in an amount within the range of from about 1 to about 5% by weight of said mousse and is selected from the group consisting of polyethylene glycol-85 lanolin, polyethylene glycol-75 lanolin, polyethylene glycol-40 lanolin, and polyethylene glycol-27 lanolin, and said acetylated lanolin alcohol is present in an amount within the range of from about 1 to about 5% by weight of the said mousse and is the acetyl ester of lanolin alcohol.
A method for enhancing stability of a moisturizer or fragrance mousse, which mousse includes an effective amount of a hydrocarbon propellant, which comprises incorporating therein polypropylene glycol-20 methyl glucose ether in an amount within the range of from about 0.1 to about 3% by weight of the mousse, polyethylene glycol-85 lanolin in an amount within the range of from about 1 to about 5% by weight of the mousse, and the acetyl ester of lanolin alcohol in an amount within the range of from about 1 to about 5% by weight of the mousse.
Dependencies are inferred from the claim text.