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US 4,603,055 AGranted
Process for the preparation of multiple grain flaked cereal
AssigneeNabisco Brands, Inc.
InventorsJan Karwowski, Robert F. Ferraro
Life of this patent
Estimating the term…
Abstract
This invention is a process for producing a mixed grain instant hot cereal product by cutting different grains by a steel cutting method, mixing the dry grains together, steaming the mixture, rolling the cooked grains on a flaking roller to form flakes, and baking the flakes. The process produces thicker than normal toasted flakes of high flake integrity that withstand packaging, shipping, and rehydration cooking.
Claims1
A process for producing a cereal comprising:
- (a) cutting grains into grain particles with steel blades, said grains being of three different grain types and each grain type being a member selected from the group consisting of wheat, rye, oats, barley, rice, corn, and buckwheat, said grain particles being of a thickness of about 0.132 inch;
- (b) mixing the cut grain particles together;
- (c) moistening the mixed grain particles;
- (d) steaming the moistened grain particles to a moisture content of about 20 percent;
- (e) tempering the steamed grain particles at a temperature between about 140.degree. F. and about 210.degree. F. and for about 15 to about 20 minutes to uniformly distribute moisture;
- (f) rolling the steamed grain particles at a temperature between about 140.degree. F. and about 210.degree. F. on flaking rollers to form flake particles having a thickness of about 0.013 inch;
- and
- (g) baking the flake particles to a moisture content of about 12 percent whereby said flake particles rehydrate upon addition of boiling water.
5 more elements
Dependencies are inferred from the claim text.