Membrane processes for separation of organic acids from kraft black liquors
AssigneeThe United States of America as represented by the Secretary of Agriculture
InventorsJohn W. Rowe, Harry P. Gregor
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Abstract
An aliphatic organic acid fraction is separated from the kraft black liquor by subjecting the liquor to ultrafiltration, treating the resulting permeate by electrodialysis, acidifying the resultant deionate to about pH 4-5, separating the lignin solids which precipitate following this acidification, raising the pH of the separated solution to about 7-8 and finally subjecting the neutralized solution to electrodialytic water-splitting.
Claims7
A process for the recovery of a low molecular weight, aliphatic organic acid fraction from a kraft black liquor, which process comprises
- (a) subjecting said black liquor to ultrafiltration, thereby separating said black liquor into a concentrate enriched in the high molecular weight fraction and a permeate;
- (b) subjecting the permeate produced in step (a) to electrodialysis, thereby separating the permeate into a concentrate containing at least part of the inorganic acid components of the permeate and a deionate containing sodium lignin and aliphatic organic acids;
- (c) adding to the deionate produced in step (b) sufficient acid to reduce the pH thereof to about 4 to 5, thereby precipitating lignin solids from the deionate and leaving a solution containing inorganic acids and other materials;
- (d) separating the precipitate formed in step (c) from the solution produced therein;
- (e) raising the pH of the separated solution produced in step (d) to about 7 to about 8;
- and
- (f) subjecting the solution produced in step (e) to electrodialytic water-splitting, thereby producing a low molecular weight, aliphatic acid organic fraction and an alkaline fraction.
Dependencies are inferred from the claim text.