A method for producing link sausages using tubular casing material which is wound on a reel in a flat condition, the method comprising;
- unwinding a predetermined length of casing material from said reel,
- opening said predetermined length of casing material to a tubular cross section,
- moving a first point near the forward end of said tubular casing material into gripping engagement with a first gripping means,
- synchroneously moving the first gripping means and the forward end of said predetermined length of tubular material for a predetermined distance,
- gripping the tubular casing material by a second gripping means at a spaced point spaced by said predetermined distance from the first point, which predetermined distance corresponds to the distance which the tubular casing material and said first gripping means have moved,
- moving the second gripping means together with the tubular casing means in the same direction but with a reduced speed relative to the unwinding speed of the casing material to axially shir the casing material to form a shirred length of tubular casing material having circumferential folds, with the portion of said casing material situated between said first point and said spaced point remaining unshirred,
- cutting off said shirred length of tubular casing material from the remainder of the casing material,
- laterally moving said shirred length of tubular casing material into a position ahead of the charging tube of a sausage filling machine and positioning said shirred length onto said charging tube, and
- filling and closing said tubular casing material on said charging tube with sausage meat.