Cheese flavoring product
AssigneeNestec S. A.
InventorsSven Heyland, Gaston Fournet, Hans Bosch
Life of this patent
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Abstract
A concentrated flavoring product imparting the flavor of cheese based on an aromatic fat containing aromatic substances from the crust of a hard or semihard cheese. It additionally contains vegetable protein hydrolyzate, leucine and a casein hydrolyzate.
Claims10
A flavouring product which imparts the flavour of cheese, characterized in that it contains from 5 to 40 parts by weight of vegetable protein hydrolyzate, from 3 to 20 parts by weight of leucine and from 15 to 30 parts by weight of aromatic fat containing aromatic substances from the crust of hard or semihard cheese.
A process for producing a flavouring product which imparts the flavour of cheese, characterized in that an aromatic fraction containing aromatic substances is separated from the crust of a hard or semihard cheese and made into an aromatic fat which is mixed in a quantity of from 15 to 30 parts by weight with from 5 to 40 parts by weight of vegetable protein hydrolyzate and from 3 to 20 parts by weight of leucine.
Dependencies are inferred from the claim text.