Separating whey components into high purity products by ion exchange
AssigneeThe Dow Chemical Company
InventorsZita T. K. Harmon, Frederick J. Dechow
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Abstract
Salts and low molecular weight organic compounds are more efficiently separated from aqueous liquids by passing the liquid downwardly through a gel-type strong acid cation exchange resin, and eluting the resin. In a preferred embodiment, animal wastes and/or cheese whey are separated into usable components by removing insoluble organic material, then removing soluble proteins and/or enzymes by ion exchange with a macroporous weak base anion exchange resin, and then separating salts and nonionic organic compounds as above.
Claims7
A process for separating the components of an aqueous fluid containing suspended insoluble organic material, soluble proteins, enzymes, salts and low molecular weight nonionic organic compounds, said process comprising the steps of
- (a) removing the insoluble organic material from said fluid without removing the soluble proteins, enzymes, salts or nonionic organic compounds therefrom, then
- (b) passing the fluid through a bed of a macroporous weakly basic anion exchange resin under conditions such that at least a major portion of said soluble proteins and enzymes are removed therefrom, then
- (c) passing said liquid through a bed of a gel-type strongly acidic cation exchange resin which resin is in the form of spheroidal beads having a particle size distribution such that at least 80 volume percent of said beads have a particle diameter from about 0.9 to about 1.1 times the volume average particle diameter of said beads, and then
- (d) recovering a fraction of the eluate containing a major portion of said salt separate from that fraction of the major portion of said nonionic organic compound which eluant has passed through the bed of said gel-type cation exchange resin.
Dependencies are inferred from the claim text.