Method of producing a biologically high quality natural food concentrate, the product obtained and its use

A method of producing a biologically high grade, storage stable, fluid, natural food concentrate not requiring preservatives for storage stability comprising mixing

• (a) honey or honey mixed with up to 50 weight percent of a bee product selected from the group consisting of drone jelly, royal jelly, propolis, propolis extract, pollen, beebread, beeswax and mixtures thereof in an amount such that the honey concentration of the concentrate is at least 40 weight percent;
• (b) 1 to 25 weight percent of vegetable oil having a melting point below 15.degree. C. and a proportion of the essential fatty acids of more than 50 weight percent;
• (c) 5 to 30 weight percent of a protein containing material having a biological value of more than 90 and a total proportion of essential amino acids of at least 50 weight percent;
• and
• (d) 0 to 10 weight percent mineral additive.

A biologically high grade, storage stable, fluid natural food concentrate not requiring preservatives for storage stability comprising

• (a) honey or honey mixed with up to 50 weight percent of a bee product selected from the group consisting of drone jelly, royal jelly, propolis, propolis extract, pollen, beebread, beeswax and mixtures thereof in an amount such that the honey concentration in the concentrate is at least 40 weight percent;
• (b) 5 to 25 weight percent mineral additive;
• (c) 5 to 25 weight percent protein containing material having a biological value or more than 90 and a total proportion of essential amino acids of at least 50 weight percent;
• and
• (d) 0 to 35 weight percent of a material selected from the group consisting of roughage and polymeric carbohydrate and mixtures thereof.

A biologically high grade, storage stable, fluid, natural food concentrate not requiring preservatives for storage stability comprising

• (a) honey or honey mixed with up to 50 weight percent of a bee product selected from the group consisting of drone jelly, royal jelly, propolis, propolis extract, pollen, beebread, beeswax and mixtures thereof in an amount such that the honey concentration of the concentrate is at least 40 weight percent;
• (b) 1 to 25 weight percent of vegetable oil having a melting point below 15.degree. C. and a proportion of essential fatty acids of more than 50 weight percent;
• (c) 5 to 30 weight percent of a protein containing material having a biological value of more than 90 and a total proportion of essential amino acids of at least 50 weight percent;
• and
• (d) 0 to 10 weight percent mineral additive.