Apparatus for heating food products
AssigneeInternational Food Equipment Inc.
InventorClaude A. Reed
Life of this patent
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AssigneeInternational Food Equipment Inc.
InventorClaude A. Reed
Estimating the term…
Food products, for example, hamburger patties, are more rapidly cooked than with existing system and with reduced shrinkage. A cooking appliance is provided having a plurality of parallel spaced heat transfer fins. An array of projecting cooking grills on which the hamburger patty is impaled are thermally connected to said heat transfer fins. This composite cooking appliance is substantially immersed in a liquid heating medium so that heat is transferred through the fins and projecting grills to the interior of the hamburger patty. In this way cooking is accomplished in a relatively short period of time, and the amount of fat and meat juices that are melted or boiled away is reduced. A system for placing the hamburger patty on the cooking grills transports the patty to the cooking grills, then allows the patty to be impaled onto the grills.
An appliance for imapling a food product onto heating grills, and which is adapted to impale hamburger patties onto such grills, preparatory to a cooking operation, the combination comprising:
Dependencies are inferred from the claim text.