Synthetic surfactant flakes and process for making them
AssigneeThe Procter & Gamble Company
InventorsStephen H. Iding, Robert H. Callicott
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AssigneeThe Procter & Gamble Company
InventorsStephen H. Iding, Robert H. Callicott
Estimating the term…
A process for making improved synthetic surfactant flakes from a water-wet paste which is dried on a heated roll drum dryer. Hot surfactant flakes are made from drum drying a water-wet paste containing sodium alkyl sulfate (AS), sodium alkyl benzene sulfonate (LAS), and water-soluble inorganic salts, preferably sodium chloride and magnesium chloride blends. The hot flakes are cooled in a low moisture environment having a dewpoint of up to 10.degree. C., e.g., under a dry nitrogen or dry air blanket. The low moisture environment prevents undesirable, insidious hydration and stabilizes the AS/LAS flakes. The stable AS/LAS surfactant flakes can be used to make more economical, more processable, firmer improved surfactant cakes. One advantage is that cakes made with the flakes of this invention can contain larger amounts of perfume than cakes made with comparable AS/LAS flakes cooled above said dewpoint.
A process for making improved surfactant flakes from a water-wet paste which is dried on a heated roll drum dryer comprising the steps of:
Improved surfactant flakes comprising on a weight percentage basis of from about 38% to about 52% sodium C.sub.9 -C.sub.15 alkyl sulfate (AS), from 33% to 47% sodium C.sub.9 -C.sub.15 alkyl benzene sulfonate (LAS), from about 0.5% to about 10% water-soluble inorganic salt and less than about 1.2% moisture, said surfactant flakes being made by:
Dependencies are inferred from the claim text.