Method for producing undulated dough products
OwnerMario Pavaninventor
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Abstract
The invention relates to a method for producing dried dough, which comprises the sequential steps of preparing a sheet of fresh dough, pre-cooking said dough sheet for instantaneization, shaping said dough sheet to reduce the contact areas between overlaid sheets to discrete spots while completing an initial drying step, cutting said shaped and partly dried dough sheet to size, and carrying out a final drying step on said dough sheet as cut to size.
Claims3
A method for producing a pre-cooked shaped dough product, comprising the steps of continuously producing a sheet of fresh dough having a widthwise extension and a longitudinal extension, advancing said sheet in the longitudinal direction thereof, pre-cooking said sheet of fresh dough, forming undulations extending substantially widthwise of said pre-cooked sheet of dough while simultaneously drying said dough sheet to stabilize said undulations and further drying and cutting said dough sheet to size.
Dependencies are inferred from the claim text.