Wine aerator

A wine aerator for expediting the breathing time of wine just before serving comprising, a housing, a motor driven air pump means mounted in one end of said housing, recess means provided in the opposite end of said housing for freely receiving the neck of a bottle of wine to be aerated, and a tube extending from said air pump means into the wine within the bottle, the free end of said tube being positioned just below the wine surface, whereby air from the pump is infused into the wine, thereby causing the wine to circulate in the bottle above the bottom thereof to create an oxygen enriched froth above the wine surface, whereby the surface area of the wine is effectively increased without removing the wine from the bottle while simultaneously not disturbing the sediment on the bottom of the bottle during the circulation of the wine.