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US 4,486,459 AGranted
Process for preparing cellulose
OwnerJerome B. Thompsoninventor
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OwnerJerome B. Thompsoninventor
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A process is provided for the processing of certain organic agricultural foodstuff by-products normally having little commercial value to produce a cellulosic product suitable for human consumption or use in various products. The process of the present invention is characterized by subjecting a variety of certain agricultural by-products having little commercial value, such as, for example, soybean hulls, to a series of separate steps utilizing certain chemical treating to effect a solubilizing and removal of the non-cellulosic components of the by-product agricultural material to produce residue solids which consist essentially of cellulose. The cellulose residue solids are subjected to specified purification procedures and thereafter dried to produce a short, fine fibered cellulose which may be processed to a fine powdered state suitable for use as a component part in a wide variety of edible or otherwise useable products by humans, an example of such a product being a low calorie bread.
A process for the production of purified short fiber cellulose suitable for human consumption from the hulls of edible legumes comprising oxidizing the particulate, relatively non-ligneous legume hulls in a water slurry state with an oxidizing agent, heating the oxidized slurry for a time and at a temperature sufficient to solubulize the greater portion of the non-cellulose material present in the legume hulls, separating the formed pulp consisting predominantly of cellulose from the water slurry, redispersing the separated pulp in water to form a further slurry and thereafter oxidizing the further formed pulp slurry with an oxidizing agent, heating the pulp slurry to boiling to eliminate any excess oxidizing agent, and to solubulize any non-cellulose material present therein, adding a base material to the heated slurry to render same basic, cooking the basic slurry to digest any further non-cellulose material present therein, and separating the formed pulp as substantially pure short fiber cellulose suitable for human consumption.
The process for preparing purified powdered cellulose suitable for human consumption comprising oxidizing the hulls of legumes in a particulate state in a water slurry with chlorine, cooking said slurry at a temperature and for a time sufficient to solubilize the greater amount of non-cellulose material present in the hulls of the legumes, separating the formed pulp therefrom, redispersing the pulp in water to form a further slurry and oxidizing same with chlorine, heating the oxidized slurry to remove free chlorine, adding sodium hydroxide to render the slurry strongly basic and cooking the basic slurry to digest non-cellulosic material present therein, separating the pulp therefrom, reslurrying the pulp in water and oxidizing same with chlorine, heating the mixture to remove excess chlorine, reseparating the pulp therefrom, extracting the water moist pulp with an excess of a C.sub.1 to C.sub.3 alcohol, removing said alcohol by evaporative drying, and grinding such dried pulp to a state of about 100 mesh or finer.
Dependencies are inferred from the claim text.