Insulated dish and lid for microwave cooking

A microwave cooking vessel comprising:

• an outer container constructed from a thermoplastic plastic;
• an upper rim along the upper periphery of said outer container;
• an inner container constructed from a thermoplastic plastic and shaped substantially similar to said outer container and being removably positioned within said outer container;
• a flange extending outwardly from and circumscribing the upper periphery of said inner container, said flange defining a groove for receiving said upper rim so that said inner container is removably supported within said outer container to define an air containing cavity between said inner and outer containers, said upper rim is beveled and said groove defining flange is of a corresponding shape so that said rim frictionally engages said groove when said inner container is received by said outer container, and said groove and said upper rim cooperating by relative movement therebetween to provide valve means for allowing fluid to escape from said cavity whereby said groove defining flange moves upwardly to disengage said upper rim from said groove defining flange when said air containing cavity is heated, and thereafter said groove defining flange moves downwardly to sealingly engage said upper rim and groove defining flange when said cavity is cooled;
• and
• a lid constructed from a thermoplastic plastic and dimensioned to cover an opening in said inner container, said lid having flange means extending outwardly from, and defining a peripheral edge of said lid for supporting said lid on said inner container, a lower rim extending downwardly from a point adjacent said flange means and having a smaller circumference than the opening in said inner container so that said lower rim is received within the opening in said inner container when said lid is supported on said inner container, said lid arching upward from said flange means to a substantially flat upper surface having a recessed portion with an internal projecting handle terminating at or below said flat upper surface.

A microwave cooking vessel comprising:

• a plastic outer container;
• a plastic inner container shaped substantially similar to said outer container, removably positioned within said outer container;
• an upper rim along the upper periphery of said outer container supporting said inner container so that said inner container and said outer container are separated by a fluid containing cavity, said upper rim being beveled;
• a flange extending outwardly from and circumscribing the upper periphery of said inner rim, said flange including two ridges projecting downwardly and circumscribing the underside of said flange to define a groove between said ridges, said ridges being postioned adjacent to and abutting said rim when said inner container is supported within said outer container so that said groove receives said rim and thus supports said inner container;
• said groove and said rim cooperating to provide valve means for allowing fluid to escape from said cavity when said cavity is subjected to heating and preventing fluid from entering said cavity when said cavity is subject to cooling thereafter, said flange and said upper cooperating by relative movement therebetween;
• and
• said beveled upper rim of said outer container is slidably positioned in said groove so that an increase in the fluid pressure of said cavity causes said flange of said inner container to move upwardly disengaging said rim from said groove and reducing the fluid pressure in said cavity.