Powdered cheesecake mix
AssigneeGeneral Foods Corporation
InventorsThomas E. Guhl, Ralph E. Kenyon, Patricia A. Mozeke
Life of this patent
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Abstract
A powdered cheesecake mix is formulated with sugar, cheese, non-fat milk solids, fat, pregelatinized amylose-containing starch, gelling agents and a sufficient level of fatty acid mono and/or diesters of propylene glycol or glycol to shorten the sling texture otherwise produced, in the prepared cheesecake, by the amylose-containing starch.
Claims4
A dry, hydratable cheesecake mix which when combined with milk and mixed at a low mixer speed will yield a short, dense texture and when mixed a high mixer speed will yield a short, light texture, said dry mix containing flavor and bulking agents, powdered cheese, powdered fat, pregelatinized, amylose-containing starch, and phosphate gelling agents, said mix having a fat content of from 8% to 25% by weight and an amylose content of from 0.05% to 1.4% by weight and wherein said mix further contains propylene glycol monostearate at a level of 0.4% to 1.0% by weight and in an amount which is effective to shorten the slimy texture produced by the amylose and which amount is at least 15% by weight of the amylose present in the mix.
Dependencies are inferred from the claim text.